Timmermans Brewery, the oldest Lambic brewery in Belgium and winner of the Worlds Best Sour Beer medal, has released it's exceptional Flanders Bruin, Bourgogne des Flandres, in 20L OW kegs (SKU 48520). We were able to secure a very limited amount and are expecting it in our warehouse very soon.
Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. A top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish.
Also available at private beers stores in 330ml bottles (SKU 468447).
Already available at private beer stores from Timmermans:
SKU 40956 Timmermans Strawberry Lambicus. Not too sweet with a nice, lambic tang on the end
SKU 679738 Timmermans Lambicus Blanche. Nice, easy drinking Lambic Wheat beer. First of it's kind and an easy introduction to Lambic Beer.
SKU 76539 Pumpkin Lambicus.
SKU 222026 Timmermans Oude Gueuze
SKU 320283 Timmermans Oude Kriek
SKU 953422 Timmermans Framboise
SKU 969105 Timmermans Peach Lambicus
SKU 970640 Timmermans Kriek Lambicus
We have in stock our allotment of Straffe Hendrik Wild (sku 872333) from de Halve Maan Brewery, the Bruges brewery who are building a pipeline under the streets of Bruges to get their products to their thirsty customers throughout the city.
Straffe Hendrik Wild is a “wild” version of the famous Straffe Hendrik Tripel. The traditional triple beer is re-fermented with a wild “Brettanomyces” yeast, that creates unusual fruity aromas in harmony with the rich use of aromatic hop varieties. The wild yeasts also provide a longer natural shelf life to the beer and taste developing over the years.
The beer needs a longer maturing period in the bottle before it can be released and therefore matures in the bottle for 3 months in the cellars of the brewery. The re-fermentation with wild yeast is only complete after 3 months and the young beer is palatable. The beer will continue developing in the subsequent years. The bitter hop aromas will become softer, whereas the wild Brettanomyces yeasts will continue working and creating hints of fruit, flowers and wine.
Straffe Hendrik Wild is only bottled once a year and is released in April. The beer combines the rich tradition of this Bruges triple beer with the innovating work with wild Brettanomyces. The result is a unique beer appreciated by beer lovers worldwide.
Please accept our apologies. It looks as though our email addresses have been hijacked. I have received emails from myself saying "Earn money" "Easy money", "great paying jobs" and I'm sure I didn't email it to myself!
If you have received any of these emails (which are usually marked as spam) please disregard them and accept my apologies. Our email addresses are our names followed by "at bravo beer co . com". The email usually asks you to visit our site. Don't click the link. I'm not sure what you'll get, but it's probably not good. I've been trying to get a fix for this but no luck so far.
Please don't block my email address because I may truly want to get in touch with you for something else
I appreciate your understanding.
cheers - Leanne
Ask your sales rep for a copy of our Feb 2016 Limited Time Offer sheet. Two dozen products on sale this month so stock up now.
Check out our amazing line up of Belgian beers brewed specially to make Christmas 2015 more enjoyable. From special recipes to special gift packs to large format bottles, we have something for everyone.
Limited quanitites only. Get yours now so you don't miss out.