In support of Celiac Awareness month, Craft Beer Market in the Salt Building, 85 W. 1st. Ave, Vancouver is hosting a 4 course dinner and beer pairing. Executive Chef Cam McGowen has created a 4 course, gluten free menu paired with an exceptional gluten free beer.
Tickets - $60.00 Call 604.709.BEER (2337) for tickets
6:00pm - welcome beer
6:30pm - first course served