Beer List

Brouwerij de Halve Maan Belgium
Brugse Zot Dubbel
Belgian / Continental Style — Abbaye Dubbel

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Brewed with 6 special kinds of malt, which give the beer a rich taste. The worldly renowned Tcheque Saaz hop from Zatec has been chosen to give the beer this unique bitter note.

SKU: 30 809
SPEC: Spec
Brasserie de Brunehaut Belgium
Brunehaut Blonde Organic Bio
Belgian / Continental Style — Belgian Blonde

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Gold Medal Winner at 2013 US Open Beer Championship

Top fermentation and bottle conditioned ale. The beer is de-glutenize during the brewing process. It is a 100% natural operation which allow to keep all the flavours and taste our top fermented and bottle conditioned ales. A sample of every batch is sent for analysis to an official laboratory. It must achieve a gluten level under 20 ppm to be commercialized as "gluten free".

Appearance: Clear, golden color. Pours with a fine, persistent head.

Aroma: Beyond the yeasty essence, a subtle acacia and alpine meadow fragrance. Stable and persistent aroma.

The first taste is supple, balanced, almost round, pronounced with smooth, pollinated notes. Exceptionally pleasant aperitif beer. Thirst-quenching, finishes with a mild bitterness.

Beer and Food Pairings: Should serve especially well with a variety of vegetable-based tapas and light vinaigrette.

SKU: 658 005
SPEC: Spec
Brasserie de Brunehaut Belgium
Brunehaut Organic Tripel Bio
Belgian / Continental Style — Belgian Organic Tripel Ale

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Top fermentation and bottle conditioned ale. The beer is de-glutenize during the brewing process. It is a 100% natural operation which allow to keep all the flavours and taste. A sample of every batch is sent for analysis to an official laboratory. It must achieve a gluten level under 20 ppm to be sold as "gluten free".
Rich golden color and a 3/4 inch head that holds. The head is foamy and bright white and the ne’er bubbles brilliantly. The aroma is complex with earthy tones, grass, malt and medium-rich yeast. The head is crisp, aptitude and refreshing and the flavor full and complex. Its a full bodied full flavored mixture of mostly Belgian yeast shadowed by some refreshing malt and orange peel and lemongrass notes. The lacing is thick and blanketous and the brilliant white color of it screams refreshment. Delirium Café, Brussels, Belgium writes: “I can’t believe this beer is gluten free. It has got to be the best I’ve have.”

SKU: 837 468
SPEC: Spec
Nostradamus
Brasserie Caracole Belgium
Caracole Nostradamus
Belgian / Continental Style — Belgian Strong Brown Ale

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Cocktail of five special malts and Styrian hops. Complex aroma with hint of port, chocolate and pear. Full-bodied gourmet taste, smooth and rich. Drink at cellar temperature in winter, by the fireside.

Beer& Food Pairing: Barbecue, Beef, Grilled meat, sausage, smoked fish, game, teriyaki chicken, pork tenderloin, strong cheese, chocolate desserts

SKU: 14 050
SPEC: Listed
Caracole Saxo
Brasserie Caracole Belgium
Caracole Saxo
Belgian / Continental Style — Belgian Strong Blonde Ale

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Pilsner malt mixed with wheat. Generously hopped with the best Saaz hops, with a pinch of coriander. “Fruit and vegetable” nose. Supple and elegant taste. Light bitterness. Serve fresh, without the yeast.

Beer & Food Pairing: Seafood, Thai, Mediterranean, Curry, highly spiced cuisine, pizza, blackened meats, aperitif, tangy cheese, salads.

SKU: 52 840
SPEC: Spec
Caracole Troublette
Brasserie Caracole Belgium
Caracole Troublette
Belgian / Continental Style — Belgian Wheat Ale

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Pilsner malt and non-malted wheat. Lightly spiced with coriander, the peel of citrus fruit and Styrian hops. Delicate bouquet with a fresh, soft taste: ideal for quenching a great thirst. Serve cold, after having rotated the bottle to mix the deposit of yeast with the beer.

Beer & Food Pairing: Soup, pasta, light cheese, light flavoured vegetarian, fish, shellfish and chicken dishes, salads, fruity desserts

SKU: 44 065
SPEC: Spec
Chapeau Cuvee Oud Gueuze
Brouwerij de Troch Belgium
Chapeau Cuvee Oud Gueuze
Belgian / Continental Style — Belgian Lambic

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By mixing young (one-year old) Lambic with older Lambic a second spontaneous fermentation in the bottle is obtained. The result is called GUEUZE.

The beer pours with a very fluffy, pillowy, pale colored head which is lightly hazed, gold-straw colored. The aroma is of ripe farmhouse cheese as well as notes of straw and wheat. The beer is extremely tart and sour up front and finishes with a solid astringency with hints of lemon and tart grapefruit flavours. Warming brings out a hint of acetic spiciness that boosts the complexity even a bit more. Very light and spritzy. Beer and Food Pairing: Cheese (buttery; Brie, Gouda, Havarti, Swiss, sharp; Blue, Cheddar, pungent; Gorgonzola, Limburger)

Tenability: 2 years at least after bottling

SKU: 42 945
SPEC: Spec

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