Beer List

Oud Gueuze Vieille
Oud Beersel Brewery Belgium
Oud Gueuze Vieille
Belgian / Continental Style — Belgian Gueuze Lambic

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Oud Beersel Old Gueuze is one of nature's miracles. Old Gueuze is a blend of Lambics from different years. One year old Lambic is still readily fermentable. Two year old and three year old Lambic main contribution is to the taste. The brewer influences the process by selecting the Lambics, on the basis of their taste on the barrel, and then in the manner of their blending. Blending the Lambic produces a sparkling beer that is made in accordance with time-honored traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans. Ingredients: water, wheat, malted barley & hop Alc. 6,0% Vol. Colour: amber gold Flagrance: hoppy aroma with typical fragrance of wild ferments Taste: The taste of the Oude Gueuze of Oud Beersel combines from way back a pleasant bitterness with a sour yet smooth character. The first mouthful refreshes the tongue and opens the way to the wondrous world of the spontaneous fermentation with its complex subtleties.

SKU: 792 044
SPEC: Spec
Oud Kriek Vieille
Oud Beersel Brewery Belgium
Oud Kriek Vieille
Belgian / Continental Style — Belgian Cherry Lambic

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Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel Lambic from old barrels. Once the cherries have been added to the Lambic, they are slowly absorbed into the Lambic, which develops a fruity character and a red colour. Oud Beersel Oude Kriek is unique of its type in that it contains around 400 grams of cherries per litre of Oude Kriek. Oud Beersel Oude Kriek has no added sugar and contains no artificial flavourings or preservatives. Thus, it is a very fine example of this traditional product. Ingredients: water, malted barley, wheat, 400g cherries/l and hops Alc. 6,5% Vol. Colour: ruby red Flagrance: Surprising flagrance of sour cherries and almonds. Taste: The Oud Beersel Oud Gueuze has a pleasant sourness of Champaign. The real cherries unveil an overwhelming fruitiness and the touch of almonds of the pip completes the joy. The spontaneous re-fermentation marries the cherries with the lambic and form together a pleasant tasting experience.

SKU: 35 543
SPEC: Spec
Brasserie Caulier Belgium
Paix Dieu Special
Belgian / Continental Style — Tripel

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Paix Dieu (Peace God) is the only abbey beer brewed the nights of full moon. This beer was formerly produced at the abbey of Peace God, and the lunar calendar played a central role. In order to maintain the soul of the abbey, the brewery must produce this beer only once per month, the nights of full moon. The result? A tripel of 10% creamy and full of character; an artisanal beer in the purest tradition of Belgian beers of abbey. Each bottle is vintage to help you compare each mash tun

SKU: 604 355
SPEC: Spec
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Brouwerij Bosteels Belgium
Pauwel Kwak
Belgian / Continental Style — Belgian Strong Ambre Ale

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Bright amber hue. Hoppy and sweet candied malt aromas follow through on a full-bodied palate with generous carbonation and rich malty flavors that finish with a subtle spicy hop note.

Beer & Food Pairing: Foods that are not sweet. Sandwiches, hearty soups, pizzas, pastas and steak. Also a good thirst-quencher for barbecue, Thai, or Mexican food. Curry, steamed clams, Thai noodles, gazpacho. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin. The fruitier pale ales also will complement lamb, beef and game, or try them with liver pate.

SKU: 72 694
SPEC: Spec
Brouwerij Bosteels Belgium
Pauwel Kwak 750 ml
Belgian / Continental Style — Belgian Strong Amber Ale

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Bright amber hue. Hoppy and sweet candied malt aromas follow through on a full-bodied palate with generous carbonation and rich malty flavors that finish with a subtle spicy hop note. Beer & Food

Pairing: Foods that are not sweet. Sandwiches, hearty soups, pizzas, pastas and steak. Also a good thirst-quencher for barbecue, Thai, or Mexican food. Curry, steamed clams, Thai noodles, gazpacho. Try it with hard and semi-hard cheeses. Also, hamburgers, sausage, smoked fish, game, steak, teriyaki chicken, pork tenderloin. The fruitier pale ales also will complement lamb, beef and game, or try them with liver pate.

SKU: 591 339
SPEC: Spec
Brouwerij Cornelissen (formerly Sint Jozef) Belgium
PAX Pilsner Cans
Belgian / Continental Style — Pilsner

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Michael Jackson (beerhunter) “I have long enjoyed Pax Pilsner and again appreciated its almost stony, austere dryness

SKU: 743 450
SPEC: Spec
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Brasserie Dubuisson Belgium
Peche Mel Scaldis
Specialty — Fruit Beer (peach)

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Gold Medal 2011 World Beer Championship

The judges at the World Beer Championship said this beer was “delicious and crowd pleasing thanks to its finesse and its taste”. They particularly enjoyed “the honey, citrus marmalade, raisin and cinnamon notes”, along with its “bright amber robe” and its “delicate frothy head”.  Brewed according to an original recipe based on natural peach extracts, the natural flavourings and extracts of the fruit complement the original bitterness of Scaldis Amber to create a rounded and perfectly balanced beer.  Its 8.5% alc. vol. probably makes it the strongest beer with fruit.

Beer and Food Pairing salads and desserts

 

SKU: 161 547
SPEC: Listed
Piraat 10.5
Brouwerij Van Steenberge Belgium
Piraat 10.5
Belgian / Continental Style — Belgian Strong Blonde Ale
Brouwerij Rodenbach Belgium
Rodenbach Classic
Belgian / Continental Style — Flemish Red

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Rodenbach Classic sets the bar for Flemish red-brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.
Mixed fermentation Matured in oak casks Recognised regional product

SKU: 298 682
SPEC: Spec
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Brouwerij Rodenbach Belgium
Rodenbach Grand Cru
Belgian / Continental Style — Flemish Red

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Michael Jackson (the beer hunter) rightly called this beer a “World Classic” and “the Burgundy of Belgium”.

Grand Cru by RODENBACH has on average been left for much longer in the oak casks (“foeders”) of the Roeselare “beer cathedral”, which results in a more pronounced version of the “Flanders Red-Brown Beer” style. RODENBACH Grand Cru consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a complex beer with a great deal of wood and esters, vinous and with a very long aftertaste, just like a Grand Cru wine. The finish is worthy of a great wine. The original sour ale.

SKU: 37 190
SPEC:
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