Beer List

Nostradamus
Brasserie Caracole Belgium
Caracole Nostradamus
Belgian / Continental Style — Belgian Strong Brown Ale

Read More...

Cocktail of five special malts and Styrian hops. Complex aroma with hint of port, chocolate and pear. Full-bodied gourmet taste, smooth and rich. Drink at cellar temperature in winter, by the fireside.

Beer& Food Pairing: Barbecue, Beef, Grilled meat, sausage, smoked fish, game, teriyaki chicken, pork tenderloin, strong cheese, chocolate desserts

SKU: 14 050
SPEC: Listed
Caracole Saxo
Brasserie Caracole Belgium
Caracole Saxo
Belgian / Continental Style — Belgian Strong Blonde Ale

Read More...

Pilsner malt mixed with wheat. Generously hopped with the best Saaz hops, with a pinch of coriander. “Fruit and vegetable” nose. Supple and elegant taste. Light bitterness. Serve fresh, without the yeast.

Beer & Food Pairing: Seafood, Thai, Mediterranean, Curry, highly spiced cuisine, pizza, blackened meats, aperitif, tangy cheese, salads.

SKU: 14 019
SPEC: Spec
Caracole Troublette
Brasserie Caracole Belgium
Caracole Troublette
Belgian / Continental Style — Belgian Wheat Ale

Read More...

Pilsner malt and non-malted wheat. Lightly spiced with coriander, the peel of citrus fruit and Styrian hops. Delicate bouquet with a fresh, soft taste: ideal for quenching a great thirst. Serve cold, after having rotated the bottle to mix the deposit of yeast with the beer.

Beer & Food Pairing: Soup, pasta, light cheese, light flavoured vegetarian, fish, shellfish and chicken dishes, salads, fruity desserts

SKU: 44 065
SPEC: Spec
Dupont Brewery Belgium
CERVESIA aka Posca Rustica
Belgian / Continental Style — Traditional Ale Scottish Gruit / Ancient Herbed Ale

Read More...

Traditional Ale Scottish Gruit / Ancient Herbed Ale
Brewed in the ancient Gallic style for the archaeological site at Aubechies. The Cervesia is a top fermentation beer with refermentation in the bottle. Its floral flavors and spices, fresh and spicy taste are the result of the agitation of a mixture of wheat and barley malt, hops and many herbs and spices added at different stages of its production.
The Cervesia is very fresh and thirst quenching thanks to this association of the malt barley and wheat.

SKU: 65 862
SPEC: Spec
Chapeau Cuvee Oud Gueuze
Brouwerij de Troch Belgium
Chapeau Cuvee Oud Gueuze
Belgian / Continental Style — Belgian Lambic

Read More...

By mixing young (one-year old) Lambic with older Lambic a second spontaneous fermentation in the bottle is obtained. The result is called GUEUZE.

The beer pours with a very fluffy, pillowy, pale colored head which is lightly hazed, gold-straw colored. The aroma is of ripe farmhouse cheese as well as notes of straw and wheat. The beer is extremely tart and sour up front and finishes with a solid astringency with hints of lemon and tart grapefruit flavours. Warming brings out a hint of acetic spiciness that boosts the complexity even a bit more. Very light and spritzy. Beer and Food Pairing: Cheese (buttery; Brie, Gouda, Havarti, Swiss, sharp; Blue, Cheddar, pungent; Gorgonzola, Limburger)

Tenability: 2 years at least after bottling

SKU: 42 945
SPEC: Spec
Brewery de Hoorn Belgium
Cornet
Belgian / Continental Style — Strong Blonde Ale

Read More...

Brewed by Palm Brewery, CORNET is a specialty top fermented beer with secondary fermentation occurring in the bottle. Oak wood chips are added during the brewing process, which makes for a unique taste experience that finely maintains the balance between the fruitiness of the yeast and the vanilla sweetness of the wood. The addition of wood chips is inspired by the traditional method of storing the blonde beer in oak barrels.

CORNET has already received numerous awards for its unique flavour and has won the following titles: 2014 – World Beer Awards Gold – Europe’s Best Wood Aged (first time taking part) 2014 – Horeca Expo – Baanbreker Award 2015 – World Beer Awards – Gold – Belgium’s Best Wood Aged 2016 – World Beer Awards – Silver – Belgium’s Best Wood Age

SKU: 165 129
SPEC: Spec
Available at:

Deus Brut des Flandres
Brouwerij Bosteels Belgium
Deus Brut des Flandres
Belgian / Continental Style — Biere des Champagne/Biere Brut

Read More...

It’s stunning – I’ve never had anything like it. - Garrett Oliver
Other great beers might approach, but not quite match the delicacy of DeuS – Michael Jackson

Primary and Secondary fermentation at Bosteels, transferred to the Champagne region of France were it is treated much like a champagne with month long bottle conditioning. The bottles inverted and the yeast expunged and bottle re-corked. Presented in 750ml champagne-style corked and caged bottles. Pours with very aggressive and vigorous carbonation

Beer & Food Pairing: Seafood, Thai, Mediterranean, pork, poultry, Curry, highly spiced cuisine, pizza, blackened meats, aperitif, tangy cheese, salads

SKU: 415 208
SPEC: Spec

Pages